documentary landscape photographs illustrates the traditional autumn rice harvest and natural drying process in the South Korean countryside. Under a clear blue sky, harvested rice stalks are neatly hung on wooden and metal racks, known as geonwadae, across the cut paddy fields to dry naturally under the sun and wind. Farmers are seen working in the fields, utilizing traditional manual labor alongside agricultural machinery like power tillers and combine harvesters. The background features rolling green mountains and rustic rural houses, capturing a wholesome, authentic scene of sustainable Korean agriculture and rural lifestyle during the harvest season.

Harvested rice stalks are neatly hung on wooden racks, left to dry naturally under the sun and wind.

Rice Wine

Rice Wine

Rice Wine

WinE

Buy Korean Rice Wine

documentary landscape photographs illustrates the traditional autumn rice harvest and natural drying process in the South Korean countryside. Under a clear blue sky, harvested rice stalks are neatly hung on wooden and metal racks, known as geonwadae, across the cut paddy fields to dry naturally under the sun and wind. Farmers are seen working in the fields, utilizing traditional manual labor alongside agricultural machinery like power tillers and combine harvesters. The background features rolling green mountains and rustic rural houses, capturing a wholesome, authentic scene of sustainable Korean agriculture and rural lifestyle during the harvest season.

Harvested rice stalks are neatly hung on wooden racks, left to dry naturally under the sun and wind.

riCe

WinE

Buy Korean Rice Wine

silky. smooth.

silky. smooth.

silky. smooth.

silky. smooth.

MakgeoLLi

MakgeoLLi

Full-bodied, creamy, and with a natural sweetness, our selection of craft makgeolli is a mixologist's dream. Sip on their own or try in your favorite cocktails in lieu of dairy or coconut.

Full-bodied, creamy, and with a natural sweetness, our selection of craft makgeolli is a mixologist's dream. Sip on their own or try in your favorite cocktails in lieu of dairy or coconut.

crisp. golden.

crisp. golden.

crisp. golden.

crisp. golden.

YAKJU

YAKJU

YAKJU

Baekkyung

Baekkyung

Baekkyung

Baekkyung

15

15

Single-variety native rice, handmade nuruk, clean water — that’s all that’s inside a bottle of Baekkyung rice wine. Yet the result is anything but simple. 

Single-variety native rice, handmade nuruk, clean water — that’s all that’s inside a bottle of Baekkyung rice wine. Yet the result is anything but simple. 

Single-variety native rice, handmade nuruk, clean water — that’s all that’s inside a bottle of Baekkyung rice wine. Yet the result is anything but simple. 

Single-variety native rice, handmade nuruk, clean water — that’s all that’s inside a bottle of Baekkyung rice wine. Yet the result is anything but simple. 

Baekkyung Distillery is a young brewery steeped in tradition—its founders draw on generations of family medicinal wine-making knowledge to craft exceptional, authentic rice wines for the modern palate. 

The brewery cultivates its own rice fields, where they grow heritage Korean rice that has been carefully restored from centuries past. Baekkyung also makes their own nuruk—a traditional Korean fermentation starter that harnesses spontaneous fermentation through wild yeasts and molds, giving liquors a distinctive, terroir‑driven character similar to natural wines. 

The Baekkyung team brews beautiful yakju as a rule, and Baekkyung 15 Premium is the best of the best. Nuanced and expressive, with a deep aroma and flavors that evolve with each sip, it is a truly sensational wine.

We pick up notes of fruit, sweet birch, corn silk tea, and nutty rice. What about you?

Baekkyung Distillery is a young brewery steeped in tradition—its founders draw on generations of family medicinal wine-making knowledge to craft exceptional, authentic rice wines for the modern palate. 

The brewery cultivates its own rice fields, where they grow heritage Korean rice that has been carefully restored from centuries past. Baekkyung also makes their own nuruk—a traditional Korean fermentation starter that harnesses spontaneous fermentation through wild yeasts and molds, giving liquors a distinctive, terroir‑driven character similar to natural wines. 

The Baekkyung team brews beautiful yakju as a rule, and Baekkyung 15 Premium is the best of the best. Nuanced and expressive, with a deep aroma and flavors that evolve with each sip, it is a truly sensational wine.

We pick up notes of fruit, sweet birch, corn silk tea, and nutty rice. What about you?

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FREE Poznań delivery (no minimum)
FREE shipping in Poland over 500zł

FREE Poznań delivery (no minimum order)
FREE shipping in Poland over 500zł

Local delivery is available to customers located within the city of Poznań (within 10km of Bukowska 82-84, 60-396). No minimum purchase order is required.

For shipping to the rest of Poland, free standard shipping applies to purchases over 500 PLN. Discount will be automatically applied at checkout; cannot be combined with other discounts.

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© 2026 Cult sp z.o.o.

Based in Poznań, Poland 🇵🇱

VAT: PL5223317446

Sometimes we send emails.

Poznań 🇵🇱

©2026 Cult Sp. z.o.o.

VAT: PL5223317446

for the love of sool.
Sometimes we send emails.

*Get our newsletter. No spam just sool.

ENGLISH
for the love of sool.

© 2026 Cult sp z.o.o.

Based in Poznań, Poland 🇵🇱

VAT: PL5223317446

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