The kind of yakju that makes friends (and rice wine converts) easily.

Crisp and bright, with soft acidity, a gentle rice sweetness, and a fruity aroma that recalls a dry Riesling. Made with only rice, nuruk, and water, this is a refreshing, modern yakju that is sure to win over skeptical wine drinkers and avowed sool enthusiasts alike.

Incredibly drinkable and easy to pair.