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For centuries, Andong in North Gyeongsang Province has been renowned for its high-quality, slow-distilled soju.

True to its origins, Ilpoom 17 is a premium rice soju with a clean flavor, soft profile, and subtle natural sweetness that reminds us of a quality cheongju or sake.

Goes great with kimchi pancakes, sashimi, pizza, K-BBQ—you name it.