Andong in  North Gyeongsang Province is famous for its slow-distilled soju, and Ilpoom 17 is an effortless and approachable expression of this tradition. 

Clean and soft, with a naturally sweet rice character that feels more like sake than liquor.

It’s a people pleaser with a talent for disappearing from the bottle. 

Serve with just about anything: kimchi pancakes, sashimi, pizza, K-BBQ—you name it.