by
Odae Seoju
Po-ta-toes. Boil ‘em, mash ‘em, stick ‘em in a yakju.
This rice-and-potato wine from Gangwon-do is a delightful little weirdo.
On the palate, it turns unexpectedly silky and bright. (It reminds us a bit of clarified tomato water, one of our favorite unexpected cocktail ingredients).
Body
Aroma
Sweetness
Acidity
Bitterness
Carbonation
Origin
Brewery
Odae Seoju
Category
Yakju
ABV
Volume
300ml
Purified water, rice, potatoes, nuruk (traditional fermentation starter), yeast / Contains: Wheat
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