by
Sulseam
Black rice gives this popular makgeolli its deep, mysterious colour, while omija—the five-flavored berry—casts a spell of cinnamon and cocoa.
Just sweet enough, with the comforting character of Mexican rice horchata. A dark horse favorite. Serve well-chilled.
Body
Aroma
Sweetness
Acidity
Bitterness
Carbonation
Origin
Brewery
Sulseam
Category
Takju
ABV
Volume
375ml
Rice, black rice, omija (Schisandra chinensis), purified water
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