by
Geumsan Ginseng Wine Co.
Master brewer Kim Chang-soo gives each batch of Insamju 100 days to come into its own. Earthy ginseng notes are softened by pleasant acidity and a gentle touch of sweetness.
Mellow and grounding—the perfect after-dinner companion when the your eyes were a little too big for your stomach.
Made by Korean Food Master No.2: Kim Chang-soo
Body
Aroma
Sweetness
Acidity
Bitterness
Carbonation
Origin
Brewery
Geumsan Ginseng Wine Co.
Category
Yakju
ABV
Volume
360ml
Purified water, rice, ginseng (Panax ginseng), isoglucose, yeast, nuruk (traditional fermentation starter) / Contains: Wheat
Food allergens: Wheat
