Geumsan Insamju
by
Geumsan Ginseng Wine Co.
Delivery from August 15, 2026
Description
Each batch of Geumsan yakju takes 100 days to make using 5-year old ginseng roots grown without pesticides.
The distinct, earthy notes of ginseng are balanced by a pleasant acidity and mild sweetness. Enjoy it leisurely as a digestif after a heavy meal.
Made by Korean Food Master No.2: Kim Chang-soo