by
Good Tomorrow
The cocktail ingredient you didn't know you were missing.
Creamy, full-bodied, with a grainy bitterness and spirited kick, this takju (unfiltered rice wine) makes the perfect dairy or coconut substitute behind the bar. Try it in a Painkiller or White Russian—the acidity and savory rice beautifully offset sweet liqueurs and syrups.
Body
Aroma
Sweetness
Acidity
Bitterness
Carbonation
Origin
Brewery
Good Tomorrow
Category
Takju
ABV
Volume
500ml
Purified water, glutinous rice, non-glutinous rice, rice koji (fermentation agent), nuruk (traditional fermentation starter),yeast / Contains: Wheat
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