by
Good Tomorrow
A takju that takes its time, slow-fermenting at low temperatures. The result is a sophisticated minimalist rice wine.
No added sweeteners—just the natural sweetness and rich, grainy depth of the rice itself. Soft, polished, and quietly luxurious.
Served chilled, over ice, or in cocktails.
Body
Aroma
Sweetness
Acidity
Bitterness
Carbonation
Origin
Brewery
Good Tomorrow
Category
Takju
ABV
Volume
500ml
Purified water, glutinous rice, non-glutinous rice, rice koji (fermentation agent), nuruk (traditional fermentation starter),yeast / Contains: Wheat
Food allergens: Wheat
