fruit

fruit wine

fruit wine

oranges or tangerine halves faceup on a blue and white striped cloth; sunlight creates shadows
halved strawberries float face up in a glass of pale pink alcohol; ice cubes float in the bottom of the frame
a glass with translucent yellow citrus beverage; pieces of yuzu or lemon rind float among ice cubes; in the background, tangerines with leaves are visible

fruit wine

fruit wine

oranges or tangerine halves faceup on a blue and white striped cloth; sunlight creates shadows
a glass with translucent yellow citrus beverage; pieces of yuzu or lemon rind float among ice cubes; in the background, tangerines with leaves are visible
close up of a strawberry floating in a wine glass filled with clear liquid
Fruit wines (과실주 or 果實酒, pronounced 'gwa-shil-ju' in Korean) are sometimes overlooked in conversations about sool — but they really shouldn't be.

Fruit wines (과실주 or 果實酒, pronounced ‘gwa-shil-ju’ in Korean) are sometimes overlooked in conversations about sool — but they really shouldn’t be.

Fruit wines (과실주 or 果實酒, pronounced 'gwa-shil-ju' in Korean) are sometimes overlooked in conversations about sool — but they really shouldn't be.

Typically served chilled as a digestif or with raw seafood, these sweet-tart elixirs showcase the flavors of local orchards and are among the most enjoyable and easy-sipping of all Korean liquors.

Typically served chilled as a digestif or with raw seafood, these sweet-tart elixirs showcase the flavors of local orchards and are among the most enjoyable and easy-sipping of all Korean liquors.

A 500 ml bottle of Korean fruit wine (Sahwa Yuzu) with a lemon design and hanging yellow product tag surrounded by yellow citrus fruit in a yellow basket. Sahwa Yuzu - Good Tomorrow Brewery - cultsool
A 500 ml bottle of Korean fruit wine (Sahwa Yuzu) with a lemon design and hanging yellow product tag on a white background. Sahwa Yuzu - Good Tomorrow Brewery - cultsool
Sahwa Yuzu
A bottle of Korean tangerine wine (hondiju) with a light yellow liquid, an orange cap, and a white label with red Korean text, set against a background of an orange grove with ripe oranges and green leaves under a blue sky.
A single bottle of Korean citrus wine with a cream-colored label and orange cap, centered on a solid white background. Hondiju - Citrus Brewery - cult
Hondiju
A bottle of strawberry wine with a white label and red liquid, shown floating against a background of strawberry plants with ripe red strawberries and green leaves. Jinju Strawberry (Ddalgi) Wine - Good Tomorrow Brewery - cult.
Bottle of red Korean fruit wine with a label featuring Hanja text and images of strawberries. Jinju Strawberry (Ddalgi) Wine - Good Tomorrow Brewery - cult.
Jinju Strawberry Wine

Hondiju

Hondiju

Hondiju

by Jeju Farmer's Collective
by Jeju Farmer's Collective

Sinnye-ri village in Jeju-do is well-known for its exquisite tangerines, said to be imbued with the island's clean water, sea air, and sunshine.

CEO Kim Gong-ryul (김공률, 시트러스 대표)

CEO Kim Gong-ryul (김공률, 시트러스 대표) wears a farmer's apron and sunhat and smiles while holding a basket of tangerine (mandarin) fruit; behind him, citrus trees with fruit and a blue sky
CEO Kim Gong-ryul (김공률, 시트러스 대표) wears a farmer's apron and sunhat and smiles while holding a basket of tangerine (mandarin) fruit; behind him, citrus trees with fruit and a blue sky

Sinnye-ri village in Jeju-do is well-known for its exquisite tangerines, said to be imbued with the island's clean water, sea air, and sunshine.

But local farmers had a problem: much of their harvest was going to waste because the fruit was considered too small or too large to sell at market.

So, village head Kim Gong-ryul (pictured) established Citrus Co. with the collective efforts of over 140 farming households in Sinnye-ri. 

Under the knowledgable eye of brewer Lee Yong-ik, the collective began using left over tangerines to make Hondiju, a cheerful citrus wine that captures the sunny flavor and aroma of Jeju's orchards.

But local farmers had a problem: much of their harvest was going to waste because the fruit was considered too small or too large to sell at market.

So, village head Kim Gong-ryul (pictured) established Citrus Co. with the collective efforts of over 140 farming households in Sinnye-ri. 

Under the knowledgable eye of brewer Lee Yong-ik, the collective began using left over tangerines to make Hondiju, a cheerful citrus wine that captures the sunny flavor and aroma of Jeju's orchards.

CEO Kim Gong-ryul (김공률, 시트러스 대표) wears a farmer's apron and sunhat and smiles while holding a basket of tangerine (mandarin) fruit; behind him, citrus trees with fruit and a blue sky

CEO Kim Gong-ryul

(김공률, 시트러스 대표)

close up of a strawberry floating in a wine glass filled with clear liquid
A frosted glass bottle of Sahwa Yuzu, a Korean fruit wine, is visible through out-of-focus foliage

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FREE shipping in Poland over 500zł

Local delivery is available to customers located within the city of Poznań (within 10km of Bukowska 82-84, 60-396). No minimum purchase order is required.

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