Sunchang Jiranjigyo Yakju

Jiranjigyo Premium Yakju is a handcrafted traditional Korean liquor brewed by master artisans Im Suk-ju and Kim Su-sanna, a couple dedicated to brewing with heart and sincerity in Geongok-ri village, Sunchang—an area renowned for its fermentation heritage.

Made exclusively with locally sourced glutinous rice and pure underground rock water, it undergoes a careful 100-day fermentation and 90-day aging process using a secret recipe and traditional Iyangju methods. The result is a richly layered drink featuring natural sweetness, nutty grain aromas, and subtle fruity notes, balanced by refreshing acidity and gentle bitterness, with a smooth, enduring finish that invites slow savoring.