Moonlit Fig Takju

Moonlit Fig (Moondeuk) is a premium takju (traditional Korean rice wine) crafted using 100% domestically grown rice and Yeongam green figs, a regional specialty grown under moonlight. This unique liquor is made by separately fermenting rice and figs, followed by a second fermentation and 10-day aging, without artificial additives.

The flavor is marked by a lively acidity that awakens the palate, balanced with the rich, natural sweetness and subtle scent of figs—creating a distinct sweet-and-sour profile reminiscent of dried figs. Despite being a cloudy rice wine, Moondeuk is remarkably smooth, slightly carbonated, with a clean and refreshing finish that leaves no heaviness or hangover. It’s celebrated as a refreshing, mood-lifting drink that reflects the tradition, philosophy, and natural bounty of Yeongam, South Jeolla Province.