Maruna Yakju

A meticulously crafted rice wine made using traditional methods and without any additives, this yakju embodies purity and ambition in every sip. It stands out as a refined yet approachable drink that celebrates the elegance of traditional Korean brewing.

Atto's Maruna Yakju is a Danyangju-style yakju (currently the only one produced in Korea), created through a single-step fermentation process that requires great skill and precision.

This method results in a clear, polished rice wine with a vibrant, refreshing aroma bursting with a bright acidity and distinct fruity notes of grape, plum, and prune.

The flavor profile balances a natural fruit sweetness with a pleasant, moderate acidity, producing a crisp, clean finish. With an alcohol content of 13%, it offers a light body and smooth drinkability that appeals to both traditional rice wine enthusiasts and white wine lovers