Joseon Brewery

The quintessential cheongju, this rice wine delivers a dry, clean taste with the natural savory flavors of rice, offering a smooth and balanced profile reminiscent of classic sake.

Its recipe is rooted in a fermentation philosophy passed down through three generations and crafted from premium Korean rice using low-temperature fermentation and aging techniques. It is produced with modern smart factory methods that remove impurities, offering a fragrant, clean, and easy-drinking liquor.

Joseon Brewery features a subtle sweetness and mild acidity that perfectly complement Korean, Japanese, and Western cuisine—especially fish. Sterilized for freshness, it can be enjoyed chilled in summer or warmed in winter, making it an elegant, versatile choice for both everyday enjoyment and special occasions.