In the Forest 12%

Forest 12 is a premium traditional Korean takju crafted with carefully brewed rice and yeast, embodying a vibrant blend of fresh fruit aromas and rich acidity. Its scent features bright notes of grape pulp, apple, melon, lemon, and pineapple, creating an inviting, crisp bouquet.

On the palate, Forest 12 offers a lively and balanced experience with refreshing acidity reminiscent of sour yogurt and tropical fruits like cantaloupe, perfectly complemented by a subtle sweetness and a creamy, thick body. The finish is smooth with a gentle bitterness that enhances its complexity, making it an elegant, easy-to-drink rice wine that pairs wonderfully with light appetizers such as salads and canapés.