Chrysanthemum Makgeolli

An appealing premium makgeolli produced through a process involving two batches of base liquor combined with one batch of additional liquor, creating a balanced and nuanced traditional takju.

The resulting drink is clean and well balanced — opening with a sweet, fruity aroma and finishing with a crisp, refreshing sensation. A unique feature is its harmonious blend of traditional yeast, rice, and chrysanthemum, a flower historically used in alcohol for its fragrance and nutritional benefits. The chrysanthemum adds a subtle, mild bitterness that complements the overall flavor.