Buja 10 Makgeolli

Buja 10 is a premium makgeolli crafted in Hwaseong with using unique nuruk fermentation method passed down through three generations. Its subtle milky white color comes from using only the nutrient-rich cloudy bottom portion of the fermented liquor, resulting in a smooth texture with natural sweetness and gentle acidity. A patented low-temperature sterilization process preserves freshness while removing unwanted yeast odors.

With a higher alcohol content than typical makgeolli, Buja offers a rich, complex flavor profile—starting with mild sourness and acidity, transitioning into a savory yeast note, and finishing clean and crisp. Awarded multiple times in Korea and internationally, it pairs beautifully with richly flavored dishes like mung bean pancakes and grilled meats, making it a refined and health-conscious choice for lovers of traditional Korean liquor.