Black Rabbit Makgeolli

Sulsaem's Black Rabbit Makgeolli is a premium, handcrafted takju with a unique pastel hue.

Brewed with Yongin Baekok rice and domestic black rice, this makgeolli offers sweet cinnamon and cocoa aromas, alongside refreshing schizandra (omija) notes, delivering a taste reminiscent of slightly red cocoa with a bittersweet balance and a subtle sour finish.

Despite its 9% alcohol content, it has no overt alcohol aroma or taste. Kkamantokki’s smooth, bright aroma of rice and yeast, combined with its soft, neat finish, makes it a charmingly complex makgeolli—especially recommended for those who enjoy sweeter varieties. It blends traditional brewing methods with modern sterilization for easy storage and a refined flavor profile.